font loading for Top nav

This isn’t just a doughnut...

...this is an M&S yumnut! A doughnut and yum yum combined, our yumnuts are set to take taste buds and Instagram by storm. Available in a range of flavours, including raspberry, lemon, and milk and cookies, pick up these sweet sensations in store now 

Oh-so yummy yumnuts

Since the invention of Dominique Ansel’s Cronut® in 2013, the trend for hybrid bakes shows no signs of slowing down – especially with the launch of our super-delicious yumnut. Made using a unique, butter-enriched recipe, these showstopping treats are rested for a minimum of 18 hours and feature beautifully light layers. The dough is then fried, covered in a sweet sugar glaze and finished with a variety of indulgent toppings. 

Try our raspberry royale, which has a sweet yet sharp fondant icing and a scattering of pretty freeze-dried raspberries. Our 'simply the zest' lemon yumnut packs a punch of zesty flavour thanks to its zingy glaze, biscuit crumb and meringue pieces. If something indulgent and chocolatey is more up your street, then opt for our dark chocolate, salted caramel and biscuit billionaire's yumnut, or our milk and cookies yumnut, which is topped with a milk vanilla glaze, chocolate and cookies. Like to keep things classic? Our plain Jane version is simply delicious, with a sweet vanilla flavour.  

Tasting is believing, so head to the bakery in store and try them for yourself. They're only £1-£1.15 each. 

Find your nearest store


Food inspiration

Mother's Day prosecco cocktails

Because she's not just any mum...

...she's your mum! From a delicious Sunday lunch to prosecco cocktails, treat her with the finest fare this Mother's Day

Inspiration this way

Health hub

Time for a health kick

Trying to up your five a day, thinking of going vegan or just making a step towards eating well? Follow our in-house nutritionists' tips and tricks

Explore the health hub

Food News

You can't miss this!

Be first to discover the latest arrivals in the M&S Foodhall, plus find mouth-watering recipes and handy hints from our food editor

Find out what's new