Wake up your tastebuds with this easy crispy rice and coconut prawns recipe. With creamy, coconutty prawns, quick-pickled carrot salad, lots of fresh herbs and crunchy peanuts on a bed of crisped-up coconut rice, it’s zingy, fresh and packs a proper flavour punch.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
2 packs
(250 g each)
(250 g each)
M&S microwave coconut Jasmine rice
6 tbsp
M&S nuoc cham dipping sauce
400 g
M&S Scottish Caledonian carrots, peeled into ribbons
1/4
white cabbage, finely shredded
2
limes
10 g
fresh mint leaves, roughly chopped
10 g
fresh coriander
1 bunch
M&S Remarksable Value spring onions, finely sliced
2 packs
(140 g each)
(140 g each)
M&S Honduran marinated chilli and coriander king prawns
1 tin
(400 ml)
(400 ml)
coconut milk
75 g
roasted peanuts, roughly chopped
Nutrition per serving
Calories
700kcal
Fat
42.9 g
Saturates
24.7 g
Sugars
20.4 g
Salt
1078.7 mg
