This 10-minute homemade noodle jar recipe makes a great take-to-work lunch or quick dinner. Simply layer fresh veggies, rice vermicelli noodles and Thai-spiced chicken in a jar, then when you’re ready to eat, pour over hot water and enjoy. Lunchbox envy from your colleagues is guaranteed!
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
2
4 tsp
M&S soy, ginger and garlic paste
1 pack
(165 g)
(165 g)
M&S cooked Thai curry British chicken mini fillet, finely chopped
2
M&S British baby rainbow carrots, peeled, cut into thin matchsticks
2 tbsp
edamame beans
2 nests
M&S rice vermicelli noodles
2 handfuls
M&S baby spinach, roughly chopped
2
M&S Remarksable Value spring onions, thinly sliced
1
lime, halved
To serve
to taste
M&S sriracha sauce
optional
Nutrition per serving
Calories
1087kcal
Fat
11.1 g
Saturates
3.6 g
Sugars
11.2 g
Salt
613.1 mg
