With sticky caramelised onions, roasted cauliflower, capers and sundried tomatoes, this Sicilian-inspired vegan cauliflower spaghetti recipe elevates humble, good-value ingredients. Roasting the cauliflower gives it a deep, charred flavour, while the onions are cooked slowly until deliciously sweet. Add this wallet-friendly midweek meal to your weekly rotation.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1
medium M&S Remarksable Value cauliflower
3
M&S Remarksable Value red onions, thinly sliced
2 tbsp
M&S sundried tomato paste
380 g
M&S Remarksable Value spaghetti
2 tbsp
M&S nonpareilles capers, drained
15 g
flat leaf parsley, finely chopped
1
M&S Remarksable Value lemon, zest and juice
Nutrition per serving
Calories
449kcal
Fat
2.3 g
Saturates
0.2 g
Sugars
13.2 g
Salt
189.7 mg
