Use some shop-bought shortcuts in this comforting tortellini soup recipe, packed with veggies, chickpeas and a rich tomato broth. It’s topped with a vibrant green pesto for a midweek-friendly dinner that’s ready in 20 minutes, cooked all in one pot, and made with just six ingredients.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
200 g
M&S prepared frozen soffritto mix
2
M&S San Marzano cooking tomatoes
1 jar
(430 g)
(430 g)
M&S Collection giant chickpeas
1
M&S Remarksable Value vegetable stock pot
500 ml
boiling water
2 packs
(300 g each)
(300 g each)
M&S cheese and tomato tortellinis
4 tbsp
M&S fresh green pesto
Nutrition per serving
Calories
709kcal
Fat
19.1 g
Saturates
6.3 g
Sugars
7.3 g
Salt
1075.2 mg
