Make your midweek dinner a better choice with this warming, high-protein chicken brothy rice recipe. Tender chicken is caramelised in soy, ginger and garlic paste, then paired with fragrant coconut rice, warming chicken broth and fresh greens for a quick, nourishing bowl you’ll love.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
4
M&S Oakham Gold chicken breast fillets
(approx. 600g)
1/2 jar
M&S soy, ginger and garlic paste
90g per jar
3 tbsp
M&S frozen diced white onions
2 tbsp
M&S frozen chopped ginger
1 tbsp
M&S frozen chopped garlic
1/2 tsp
ground turmeric
4 pieces
M&S frozen chicken bone broth
2 tbsp
M&S reduced-salt light soy sauce
1 handful
coriander, roughly chopped
2 heads
M&S pak choi, cut in half lengthways
2 packs
M&S microwave coconut Jasmine rice
250g per pack
1
lime, cut into wedges
3
M&S Remarksable Value spring onions, thinly sliced
1
red chilli, thinly sliced
optional
