Creamy, coconutty and punchy, this warming Brazilian fish stew recipe is bound to warm the cockles. It packs in smoky flavours from our Smokehouse Seasoning and smoky fish mix. Served over the 7-Grain Medley Mix, it’s a fast-track to full-on flavour in just 25 minutes.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value brown onion, finely diced
2
M&S Remarksable Value red peppers, finely diced
2 tbsp
M&S smokehouse BBQ seasoning
1 tbsp
M&S Italian style herb seasoning
2 tbsp
M&S everything tomato, garlic and herb paste
300 ml
M&S shellfish stock
or M&S chicken stock
1 tin
(400 ml)
(400 ml)
coconut milk
1 pack
(600 g)
(600 g)
M&S frozen fish pie mix
2
limes
2 pouches
M&S 7 grain medley
250g per pouch
10 g
coriander, finely chopped
optional
