Give your go-to espresso martini recipe a festive upgrade. This Christmas mince pie espresso martini recipe is made with a mincemeat-infused vodka, smooth coffee liqueur, and rich espresso coffee. It’s Christmas in a glass! Serve at your next seasonal shindig.
Marks & Spencer
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2DAY
Total time
Ingredients
Servings
4
For the mincemeat vodka
200 ml
M&S 5 times Distilled British vodka
2 tbsp
M&S Collection brandy and clementine mincemeat
1 tbsp
caster sugar
For the martini
100 ml
freshly brewed espresso
100 ml
M&S coffee liqueur
4
M&S Collection Fairtrade Colombian coffee beans
to garnish
