This apple, cheese and potato pie recipe is a little bit sweet, a little bit savoury, and very comforting. Serve up a slice with a crisp green salad for a hearty autumn lunch that makes the most of crisp British apples and beautiful British cheeses.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
6
1
M&S rich and smoky flavour pot
450 g
salad potatoes, thinly sliced
20 g
M&S Remarksable Value unsalted British butter
6
M&S British echalion shallots, thinly sliced
10 g
M&S fresh thyme, leaves picked
30 g
M&S Remarksable Value plain flour
1 tbsp
wholegrain mustard
200 ml
single cream
3
M&S British Scarlett Paradise apples, peeled, cored, sliced into 2cm chunks
150 g
M&S Cornish cruncher extra mature cheddar, grated
100 g
M&S creamy Dewlay Lancashire cheese, grated
1 pack
(320 g)
(320 g)
M&S handcrafted all-butter puff pastry
1
M&S free-range mixed size egg, beaten
