Cacio e pepe risotto is creamy, comforting and beautifully simple. This twist on the classic Roman pasta dish is midweek luxury using our premium Italian carnaroli risotto rice, rich Parmigiano Reggiano and tangy pecorino Romano. Our cacio e pepe risotto recipe delivers all the bold, peppery flavour of cacio e pepe, and is best served with a wedge of zingy lemon.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
35MIN
Total time
Ingredients
Servings
2
1
M&S Remarksable Value brown onion, finely diced
150 g
M&S Collection Italian carnaroli risotto rice
1
M&S white wine, garlic and herb flavour pot
1/2
M&S chicken stock pot
2 tbsp
mascarpone
75 g
M&S 18-month aged Parmigiano Reggiano, grated
75 g
M&S pecorino Romano PDO, finely grated
1
M&S King Sorrento lemon, cut into wedges
