A classic comfort dish gets the star treatment with Rosemary Shrager’s twist on mac and cheese as seen on Cooking with the Stars. Creamy béchamel, cayenne warmth, and juicy king prawns come together in this rich, satisfying bake.
Rosemary Shrager
Over the years, icon and cooking legend Rosemary Shrager has written countless cookbooks. She currently leads cookery masterclasses, designs cook-approved kitchens and has swapped knives for pens, releasing a series of food-themed murder mysteries.
1HR
Total time
Ingredients
Servings
2
200 g
M&S macaroni
1 tbsp
M&S Remarksable Value salted butter
1 pack
M&S frozen raw Honduran prawn
200g per pack
1 jar
M&S classic everything bechamel sauce
460g per jar
1 tbsp
tomato purée
1 tsp
cayenne pepper
2 sprigs
M&S fresh thyme, leaves picked
150 g
M&S Swiss Emmentaler, grated
1 pack
M&S Extra Virgin olive oil and garlic flatbread
220g per pack
For the salsa
3
beef tomatoes, seeds scraped, finely diced
2
M&S British echalion shallots, finely diced
1 tbsp
M&S sliced green pickled jalapeño, finely diced
1
M&S Remarksable Value lemon, juice only
15 g
coriander, finely chopped
Nutrition per serving
Calories
2148kcal
Fat
44.6 g
Saturates
21.1 g
Sugars
45.1 g
Salt
4425.2 mg
