Inspired by Indonesian flavours, this veg-packed Gado Gado-style salad recipe is a riot of punchy colours, flavours and textures. Buttery new potatoes, crispy, sticky tofu and green beans are served with a creamy, spicy and sweet peanut sauce and crisp raw vegetables.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
For the peanut sauce
50 g
M&S 100% crunchy peanut butter
3 tbsp
M&S ketjap manis
1 tbsp
nasi goreng paste
1 tin
(160 ml)
(160 ml)
coconut cream
1
lime, juice only
For the salad
450 g
M&S Jersey royal potatoes, halved
100 g
M&S Remarksable Value green beans, trimmed
1 pack
(250 g)
(250 g)
M&S Plant Kitchen super firm tofu
1 tbsp
M&S ketjap manis
1 tbsp
white sesame seeds
1/2
Chinese leaf, finely shredded
To serve
1
M&S Remarksable Value carrot, thinly sliced
4
M&S baby cucumbers, thinly sliced
1
lime, juice only
2 handfuls
M&S Plant Kitchen no prawn crackers
