Easy vegan chocolate turnovers

4 INGREDIENTS • 4 STEPS • 30MIN

Easy vegan chocolate turnovers

Recipe

5.0

1 rating
Win over Dad this Father’s Day with these easy-but-cute puff pastry turnovers for the ultimate breakfast.
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Win over Dad this Father’s Day with these easy-but-cute puff pastry turnovers for the ultimate breakfast.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
4
1 pack
(320 g)
M&S ready-rolled puff pastry
6 tbsp
M&S Plant Kitchen smooth hazelnut chocolate spread
2 tbsp
M&S Plant Kitchen oat drink
2 tbsp
icing sugar

Nutrition per serving

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Calories
608kcal
Fat
39.6 g
Saturates
10.7 g
Sugars
19.9 g
Salt
213.7 mg
Love This Recipe?
Add to plan
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Easy vegan chocolate turnovers
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6. Cut the puff pastry (1 pack) into six equal-sized squares. Add 1 heaped tbsp of chocolate spread (6 tbsp) to the middle of a square and fold it in half, into a triangle shape. Crimp the edges with a fork to seal shut, then use a sharp knife to cut a slit into the top.
step 2
Repeat with the remaining ingredients, placing on a lined baking tray as you go.
step 3
Brush the pastry triangles with oat milk (2 tbsp), and bake for 18-20 minutes, until golden brown.
step 4
Dust the triangles with icing sugar (2 tbsp), then tuck in.
step 4 Dust the triangles with icing sugar (2 tbsp), then tuck in.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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