Nothing quite beats the sweet, tangy flavour of pineapple with sticky, salty pork. Served with coconut rice and a scattering of spring onions, this caramelised pork bowl will have you hooked.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
2
1/2
M&S King pineapple, peeled, cored, cut into chunks
1 pack
(480 g)
(480 g)
M&S British Heritage Gold pork belly strips
90 g
M&S hoisin sauce
1 tsp
M&S Chinese five spice
2 tsp
M&S Easy ginger
1 pack
(300 g)
(300 g)
M&S Taste of Asia sticky Jasmine rice
3
M&S spring onions, thinly sliced
to taste
M&S Stir Fry crunchy chilli topper
1
lime, cut into wedges
