Elevate the humble butter bean with this easy recipe. The flavours are inspired by cacio e pepe, though not in the traditional sense. Our Collection giant butter beans are cooked until super-creamy with parmesan and black pepper then served with charred broccoli, asparagus and a fiery chilli sauce. Swap the pecorino for a veggie alternative to make this dish vegetarian.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
200 g
Tenderstem broccoli
125 g
asparagus tips
1
M&S Remarksable Value lemon, halved
75 g
M&S Collection Farmhouse British butter
2 jars
(860 g)
(860 g)
M&S Collection giant butter beans
2 tsp
freshly ground black pepper
50 g
pecorino Romano
plus extra to serve
or vegetarian alternative
3 tsp
M&S Collection hot Calabrian chilli paste
Nutrition per serving
Calories
1039kcal
Fat
20.3 g
Saturates
11.8 g
Sugars
13.9 g
Salt
431.4 mg
