This lamb taco recipe is given a zingy twist thanks to our sweet and sharp mandarin marmalade. Served with a vibrant salsa and bitter chicory – give this a go to switch up your usual Sunday roast lamb.
Marks & Spencer
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3HR 30MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value orange, juice only
50 g
M&S mandarin marmalade
1 tsp
coriander seeds
1 tsp
ground cumin
1 tsp
M&S smokehouse BBQ seasoning
500 ml
lamb stock
700 g
M&S British butterflied lamb leg
1
avocado, de-stoned, finely diced
1
red onion, peeled, finely diced
to taste
green chillies, finely diced
1 bunch
coriander, finely chopped
3
limes
1 pack
(272 g)
(272 g)
M&S soft taco wrap
1
M&S red chicory, thinly sliced
