Take your hot cross buns up a notch with this indulgent hot cross bun French toast recipe, which is a great way to use up leftover buns. We’ve served them with salted caramel sauce and salted caramel ice cream for next-level deliciousness.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
4
4
M&S luxury hot cross buns
2
M&S free-range mixed size eggs
100 ml
milk
1 tbsp
M&S Fairtrade golden caster sugar
1/2 tsp
ground cinnamon
1 tsp
vanilla extract
6 tbsp
M&S salted caramel sauce
1 tbsp
M&S Collection Farmhouse British butter
4 scoops
M&S Collection West Country salted caramel ice cream
