Enjoy this delicious peanut butter and banana muffin recipe made with oats - a great breakfast treat or on-the-go snack. These freeze well in an airtight container too. Not only that, they're friendly on the wallet - making the most of our Remarksable Value ingredients such as Fairtrade bananas, free-range eggs and self-raising flour.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
35MIN
Total time
Ingredients
Servings
16
225 ml
sunflower oil
3
M&S large free-range eggs
150 g
caster sugar
50 g
M&S banana maple peanut butter
plus extra to serve
225 g
self-raising flour
1 tsp
ground cinnamon
75 g
M&S jumbo Scottish oats
plus extra for topping
2
large ripe bananas, peeled
(approx. 250g, peeled weight)
Nutrition per serving
Calories
261kcal
Fat
15.2 g
Saturates
1.7 g
Sugars
12.0 g
Salt
168.5 mg
