Serve up a flavour fiesta in a flash with this quick and easy burrito bowl idea that pairs a homemade tomato salsa with zesty rice, spiced chicken, creamy avo’ and other Mexican-inspired treats.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
1
For the pico de gallo
100 g
M&S red and gold Santini tomatoes, finely diced
1/2
white onion, finely diced
1 clove
M&S Remarksable Value garlic, minced
1 handful
small coriander, chopped
1/2
lime, juiced
1
jalapeño, chopped
optional
For the rice
1/2 pouch
(250 g)
(250 g)
microwave basmati rice
1/2
lime, juiced
1 handful
coriander, chopped
For the bowl
1/2 pack
(120 g)
(120 g)
M&S Mexican style sliced chicken
2 tbsp
M&S Collection smashed avocado
2 tbsp
M&S sour cream and chive dip
2 tbsp
M&S tinned sweetcorn
1/2
little gem lettuce, sliced
1/4
lime, cut into wedges
as needed
M&S cantina tortilla chips
optional
Nutrition per serving
Calories
768kcal
Fat
12.3 g
Saturates
4.8 g
Sugars
13.9 g
Salt
684.6 mg
