Our super-sized and extra-juicy Sapphire raspberries are the star of this no bake-pud. It’s easy to make and guaranteed to wow everyone around your dinner table.
Marks & Spencer
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8HR 25MIN
Total time
Ingredients
Servings
12
100 g
butter, melted
plus extra for greasing
250 g
digestive biscuits
1 tsp
vanilla essence
600 g
creamy soft cheese
100 g
icing sugar
280 ml
double cream
200 g
M&S Collection sapphire raspberries
2 tbsp
M&S raspberry coulis
as needed
mint leaves
to garnish
optional
Nutrition per serving
Calories
461kcal
Fat
36.8 g
Saturates
22.5 g
Sugars
14.3 g
Salt
297.0 mg
