SLT salad with crispy pitta croutons

10 INGREDIENTS • 4 STEPS • 20MIN

SLT salad with crispy pitta croutons

Recipe

5.0

4 ratings
Swap bacon for sausage and you’ve got yourself a fancy SLT for lunch. Make double the croutons and keep them in an airtight container for a tasty snack.
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Swap bacon for sausage and you’ve got yourself a fancy SLT for lunch. Make double the croutons and keep them in an airtight container for a tasty snack.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
1
1
wholemeal pitta
2 1/2 tbsp
olive oil
1 1/2 tbsp
wholegrain mustard
1 tbsp
M&S pure honey
1/2 tbsp
lemon juice
2
Collection British pork sausages
4 tbsp
Collection 0% fat Greek yogurt
125 g
iceberg lettuce, shredded
1
M&S Remarksable Value salad onion, thinly sliced
1
M&S Remarksable Value round tomato, thinly sliced

Nutrition per serving

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Calories
1284kcal
Fat
88.3 g
Saturates
21.0 g
Sugars
28.7 g
Salt
2323.7 mg
Love This Recipe?
Add to plan
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SLT salad with crispy pitta croutons
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200/180 fan/gas 6. Cook the Collection British pork sausages (2) to pack instructions. Tear the wholemeal pitta (1) into bite size pieces and toss with ½ tbsp of the olive oil (2 1/2 tbsp) in a roasting tin. Season well and bake for 8-10 minutes along with the sausages until golden and crunchy.
step 2
Meanwhile, whisk together the remaining oil with the wholegrain mustard (1 1/2 tbsp), M&S pure honey (1 tbsp), lemon juice (1/2 tbsp), and plenty of seasoning. Once the sausages are cooked, roughly chop and toss with 1tbsp of the dressing.
step 3
Stir the remaining dressing into the Collection 0% fat Greek yogurt (4 tbsp) and season with plenty of black pepper. Toss together the iceberg lettuce (125 g), M&S Remarksable Value salad onion (1) and M&S Remarksable Value round tomato (1) along with a few spoonfuls of the yoghurt before drizzling more on top.
step 4
Scatter over the cooked sausage and crunchy pitta bits to serve.
step 4 Scatter over the cooked sausage and crunchy pitta bits to serve.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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