Try this easy recipe for pan-fried sea bass fillet with zingy tomato salsa. Got leftover salsa? It’s great used to top tacos or scrambled eggs.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
1/2
mango, peeled, finely diced
200 g
M&S Remarksable Value round tomatoes, finely diced
1
lime, zested, juiced
4 tbsp
olive oil
1 bunch
coriander, chopped
1/2
red onion, peeled, finely diced
1 tbsp
olive oil
2
M&S Mediterranean seabass fillets
Nutrition per serving
Calories
375kcal
Fat
36.0 g
Saturates
4.7 g
Sugars
13.1 g
Salt
226.8 mg
