These Vietnamese-style sarnies are a riot of punchy flavours, with spicy sriracha, sweet-sharp pickles and charred prawns. Use any leftover nuoc cham to dress salads or marinate fish.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
3
1 pack
(140 g)
(140 g)
M&S Honduran marinated chilli and coriander king prawn
1
M&S Collection crafted sourdough baguette
1 handful
coriander
to serve
to taste
toasted sesame seeds
to serve
optional
For the quick-pickled veggies
2 tbsp
M&S white rice vinegar
2 tbsp
caster sugar
1
M&S Remarksable Value carrot
peeled and cut into ribbons with a peeler
1/4
cucumber
cut into ribbons with a peeler
100 g
radishes, trimmed, thinly sliced
For the nuoc cham dressing
1 tbsp
M&S Remarksable Value granulated white sugar
1
lime
juice only
2 tbsp
fish sauce
1 clove
M&S Remarksable Value garlic, minced
1
red chilli, finely sliced
For the sriracha dressing
1 tsp
sriracha
1 tbsp
M&S classic mayonnaise
or Greek yogurt
Nutrition per serving
Calories
436kcal
Fat
10.0 g
Saturates
1.8 g
Sugars
17.1 g
Salt
1581.6 mg
