Roasted pepper and caramelised onion frittata

7 INGREDIENTS • 5 STEPS • 40MIN

Roasted pepper and caramelised onion frittata

Recipe

4.6

21 ratings
Eggs are always a winner when it comes to speedy suppers like this one, and our eggs are 100% British, free range and RSPCA Assured – so you know you’re getting great quality at a fantastic price.
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Eggs are always a winner when it comes to speedy suppers like this one, and our eggs are 100% British, free range and RSPCA Assured – so you know you’re getting great quality at a fantastic price.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

40MIN

Total time

Ingredients

Servings
4
2
peppers
cut into chunky pieces
2
onions, finely sliced
2
medium white potatoes
cut into slices and par-boiled
6
M&S free-range mixed size eggs
75 g
mature cheddar, grated
1/2
iceberg lettuce
cut into wedges
as needed
white wine vinegar

Nutrition per serving

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Calories
279kcal
Fat
13.2 g
Saturates
6.4 g
Sugars
7.1 g
Salt
262.8 mg
Love This Recipe?
Add to plan
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Roasted pepper and caramelised onion frittata
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6. Arrange the peppers (2) on a roasting tray and drizzle with olive oil. Roast for 20-25 minutes, until tender.
step 2
Meanwhile, heat a splash of olive oil in a large ovenproof frying pan over a medium-low heat and add the onions (2) with a pinch of salt. Cook, stirring, for 15-20 minutes, until sweet and sticky.
step 3
Preheat the grill to medium. Add the white potatoes (2) to the pan and fry for a couple more minutes before adding the roasted peppers. Beat the eggs (6) in a bowl and season with salt and pepper before stirring in the mature cheddar (75 g).
step 4
Pour the egg mix over the vegetables and cook over a medium heat for 5 minutes. Put under the grill and cook for a few minutes more, until puffed up and golden.
step 5
Toss the lettuce (1/2) with a little olive oil and white wine vinegar (as needed), and serve alongside the frittata.
step 5 Toss the lettuce (1/2) with a little olive oil and white wine vinegar (as needed), and serve alongside the frittata.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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