Giant Percy Pig cookie

18 INGREDIENTS • 8 STEPS • 25MIN

Giant Percy Pig cookie

Recipe

5.0

1 rating
Fancy the sweetest slice of Percy Pig flavour? Try this delicious giant cookie idea, which stars a biscuit base, buttercream and our multicoloured Party Percys.
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Fancy the sweetest slice of Percy Pig flavour? Try this delicious giant cookie idea, which stars a biscuit base, buttercream and our multicoloured Party Percys.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

25MIN

Total time

Ingredients

Servings
6
For the cookie base
115 g
M&S Collection Farmhouse British butter, room temperature
150 g
M&S Remarksable Value granulated white sugar
1
M&S large free-range egg, room temperature
plus 1 egg yolk
3 tbsp
M&S strawberry sauce
190 g
M&S Remarksable Value plain flour
sieved
1 tsp
baking powder
to taste
pink food colouring
or red food colouring
optional
30 g
M&S pink and white mini marshmallows
60 g
white chocolate chunks
For the buttercream
100 g
M&S Collection Farmhouse British butter, softened
50 g
M&S strawberry sauce
300 g
icing sugar
2 tbsp
milk
to taste
pink food colouring
or red food colouring
For the toppings
to taste
M&S strawberry sauce
to taste
M&S pink and white mini marshmallows
to taste
Percy Pig sweets
to taste
jazzie sprinkles

Nutrition per serving

VIEW ALL
Calories
825kcal
Fat
35.1 g
Saturates
21.2 g
Sugars
86.1 g
Salt
102.0 mg
Love This Recipe?
Add to plan
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Giant Percy Pig cookie
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat oven to 175°C/150°C fan/gas mark 3. Line a pizza pan or, if you want a deeper dish pizza, an 8- or 9-inch cake tin with greaseproof paper.
step 2
For the base, in a large mixing bowl, cream together the butter (115 g) and the sugar (150 g) with an electric whisk until light and fluffy.
step 3
Whisk in the egg (1) and the egg yolk, scraping down the sides of the bowl as needed until fully incorporated. Add the M&S strawberry sauce (3 tbsp) and whisk.
step 4
Sift in the plain flour (190 g) and baking powder (1 tsp), in two additions, whisking on a low speed after each addition until smooth. The mixture should be quite thick and smooth.
step 5
Whisk in pink food colouring (to taste), if using – a few drops should be all that is required to give a light pink colour – then fold through the mini marshmallows (30 g) and white chocolate chunks (60 g).
step 6
Pour the mix onto the pizza pan or into the lined tin and level the top. Bake for 25 minutes, then remove from the oven and leave to cool.
step 7
For the buttercream, beat together the butter (100 g), M&S strawberry sauce (50 g), icing sugar (300 g) and milk (2 tbsp) until smooth. Gradually add drops of pink food colouring (to taste), mixing after each addition, until the buttercream is as pink as Percy.
step 8
Spread the buttercream evenly onto the fully cooled cookie base, leaving some space around the edge, then drizzle the pizza with M&S strawberry sauce (to taste) before decorating with mini marshmallows (to taste), Percy Pig sweets (to taste) and jazzy sprinkles (to taste).
step 8 Spread the buttercream evenly onto the fully cooled cookie base, leaving some space around the edge, then drizzle the pizza with M&S strawberry sauce (to taste) before decorating with mini marshmallows (to taste), Percy Pig sweets (to taste) and jazzy sprinkles (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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