Golden blond fridge cake

8 INGREDIENTS • 4 STEPS • 1HR

Golden blond fridge cake

Recipe

5.0

2 ratings
Put our golden blond chocolate spread centre stage with our fuss-free fridge cake – incredible served with a golden blond latte.
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Put our golden blond chocolate spread centre stage with our fuss-free fridge cake – incredible served with a golden blond latte.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR

Total time

Ingredients

Servings
6
400 g
white chocolate
150 g
M&S golden blond chocolate spread
25 g
M&S Remarksable Value unsalted British butter
60 g
M&S rice pops
100 g
marshmallows
to taste
glacé cherries
50 g
pistachios
25 g
desiccated coconut

Nutrition per serving

VIEW ALL
Calories
685kcal
Fat
41.2 g
Saturates
20.1 g
Sugars
51.9 g
Salt
97.5 mg
Love This Recipe?
Add to plan
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Golden blond fridge cake
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Melt the white chocolate (400 g), M&S golden blond chocolate spread (150 g) and butter (25 g) in a bowl over a pan of boiling water.
step 2
Once melted, stir in the rice pops (60 g), marshmallow (100 g), glacé cherry (to taste), pistachios (50 g) and desiccated coconut (25 g) then pour into a baking dish.
step 3
Allow to set in the fridge before cutting into squares.
step 4
Serve with a blond chocolate latte that’s made by mixing the blond chocolate spread into coffee, then topping with warm milk and blond chocolate shavings.
step 4 Serve with a blond chocolate latte that’s made by mixing the blond chocolate spread into coffee, then topping with warm milk and blond chocolate shavings.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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