Smoked salmon sushi bowl

11 INGREDIENTS • 4 STEPS • 25MIN

Smoked salmon sushi bowl

Recipe
This makes a lovely light dinner or lunch for any time of the year.
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This makes a lovely light dinner or lunch for any time of the year.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

25MIN

Total time

Ingredients

Servings
2
150 g
sushi rice
2 tbsp
M&S white rice vinegar
1 tsp
caster sugar
1 pack
(200 g)
Tenderstem broccoli
120 g
M&S frozen broad bean, edamame and pea mix
2 tsp
soy sauce
1 in
root ginger, grated
1 tsp
sesame oil
1 tbsp
sesame seeds
1 handful
radish, thinly sliced
1 pack
(100 g)
Collection Scottish mild and delicate smoked salmon

Nutrition per serving

VIEW ALL
Calories
466kcal
Fat
9.3 g
Saturates
1.5 g
Sugars
5.3 g
Salt
990.9 mg
Love This Recipe?
Add to plan
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Smoked salmon sushi bowl
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Cook the sushi rice (150 g) according to the packet instructions. Once cooked, mix in 1 tbsp of the rice wine vinegar (2 tbsp) and the caster sugar (1 tsp). Set aside.
step 2
Steam the Tenderstem broccoli (1 pack) and cook the bean and pea mix (120 g) according to the packet instructions.
step 3
Combine the soy sauce (2 tsp), grated ginger (1 in), sesame oil (1 tsp) and remaining rice wine vinegar. Toast the sesame seeds (1 tbsp) in a frying pan over a medium heat for 2-3 minutes, until golden.
step 4
To build the bowls, top the sushi rice with the broccoli and bean and pea mix, then add the radishes (1 handful) and Collection Scottish mild and delicate smoked salmon (1 pack). Scatter with the toasted sesame seeds and serve with the soy and ginger dressing.
step 4 To build the bowls, top the sushi rice with the broccoli and bean and pea mix, then add the radishes (1 handful) and Collection Scottish mild and delicate smoked salmon (1 pack). Scatter with the toasted sesame seeds and serve with the soy and ginger dressing.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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