Succulent Scottish mussels combined with silky pasta and a kick of chilli, this dish comes together in the time it takes to cook the mussels.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
1 pack
(250 g)
(250 g)
M&S Scottish mussels in garlic and shallot sauce
1 pack
(500 g)
(500 g)
linguine
1 handful
parsley, finely chopped
1
red chilli, finely chopped
1/4 jar
(280 g)
(280 g)
sundried tomatoes, finely chopped
Nutrition per serving
Calories
446kcal
Fat
3.9 g
Saturates
0.1 g
Sugars
7.4 g
Salt
468.8 mg
