The banoffee pancake stack

5 INGREDIENTS • 2 STEPS • 10MIN

The banoffee pancake stack

Recipe

5.0

2 ratings
Turn the flavour of your favourite dessert into the ultimate pancake topping with this epic recipe.
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Turn the flavour of your favourite dessert into the ultimate pancake topping with this epic recipe.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

10MIN

Total time

Ingredients

Servings
1
2
M&S buttermilk pancakes
to taste
UHT dairy cream
to top
to taste
bananas, sliced
to top
to taste
digestive biscuits, crumbled
to top
to taste
M&S banoffee dessert sauce
to top

Nutrition per serving

VIEW ALL
Calories
148kcal
Fat
1.8 g
Saturates
0.2 g
Sugars
6.1 g
Salt
196.7 mg
Love This Recipe?
Add to plan
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The banoffee pancake stack
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Warm the pancakes (2) to the pack instructions.
step 2
Top with the cream (to taste), sliced banana (to taste), crumbled digestives (to taste) and a drizzle of banoffee sauce (to taste).
step 2 Top with the cream (to taste), sliced banana (to taste), crumbled digestives (to taste) and a drizzle of banoffee sauce (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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