Cooked in one roasting tin, this super-simple Sunday lunch makes the most of vibrant seasonal vegetables.
Marks & Spencer
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1HR 45MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value lemon
1
(1.8 kg)
(1.8 kg)
M&S Oakham Gold whole chicken
500 g
M&S new potatoes
1 bulb
M&S Remarksable Value garlic
cut in half horizontally
200 g
radishes
1 tin
(400 g)
(400 g)
butter beans, drained, rinsed
1 bunch
M&S spring onion, halved
3 handfuls
M&S Remarksable Value British garden peas
1
M&S Remarksable Value lemon, cut into wedges
Nutrition per serving
Calories
975kcal
Fat
44.9 g
Saturates
14.2 g
Sugars
4.6 g
Salt
793.1 mg
