Strawberry trifle​​ recipe

5 INGREDIENTS • 7 STEPS • 3HR 10MIN

Strawberry trifle​​ recipe

Recipe

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1 rating
This strawberry trifle recipe is a summer showstopper that's easy to make and perfect for impressing guests with minimal effort.
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This strawberry trifle recipe is a summer showstopper that's easy to make and perfect for impressing guests with minimal effort.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

3HR 10MIN

Total time

Ingredients

Servings
8
1 pack
(245 g)
M&S stawberry jam and clotted cream sponge roll
1 pot
(500 g)
M&S custard
250 g
M&S British strawberries
300 ml
double cream
1 handful
M&S flaked Californian almonds
optional

Nutrition per serving

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Calories
318kcal
Fat
19.6 g
Saturates
11.6 g
Sugars
18.8 g
Salt
109.3 mg
Love This Recipe?
Add to plan
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Strawberry trifle​​ recipe
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Slice the sponge roll (1 pack) into 8 slices, around 1 cm thick.
step 2
Arrange the sponge slices around the bottom of the glass bowl to form your first layer, letting the slices come up the sides of the bowl. You may need to cut one slice in half to fill in any gaps in the base of the bowl.
step 3
Pour the custard (1 pot) over the sponge.
step 4
Remove the stalks from the strawberries (250 g), then chop into chunks, saving a few to decorate.
step 5
Sprinkle the strawberries over the custard, especially round the edges so that they can be seen.
step 6
Whip the cream (300 ml) until thickened and spoon over the strawberries and custard, then leave in the fridge for 3 hours, or overnight.
step 7
To serve, top with the remaining strawberries, and scatter with flaked almonds (1 handful). if you like.
step 7 To serve, top with the remaining strawberries, and scatter with flaked almonds (1 handful). if you like.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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