A week of 30-minute meals

This rich, creamy vegetarian pasta dish screams comfort food. With chestnut mushrooms and an indulgent addition of truffle-filled brie, this one’s a crowd pleaser.

Made with minced beef and spicy rose harissa, these koftes are small in stature but mighty in taste. Complete the Mediterranean vibe with soft pillowy pitta and a slathering of extra smooth, velvety houmous.

Dial up your dal by slowly simmering lentils and spinach with spoonfuls of mango chutney and mild roasted curry powder. Serve with our Scottish Hot Smoked Tandoori Salmon Fillets.

The ultimate hack to creating your own homemade gnocchi in no time – just use our pre-packed blend of seasoned, mashed carrots and swede. Serve with a buttery sauce and a sprinkling of hazelnuts for lovely crunch.

This light, aromatic sea bass dish has a few helpful shortcuts along the way. Made using our Coconut and Lime Seasoning, plus our Chunky Mediterranean Style Vegetable Mix, it’s a quick fix without compromising taste.

If you’re in the mood for Tex-Mex, this won’t disappoint. A fusion of minced beef, Mexican-inspired rice, charred sweetcorn, and a dollop of our layered Mexican dip creates a fiesta of flavour in a soft tortilla wrap.

Made with tangy preserved lemons and Ras El Hanout, this Moroccan-inspired meal is full of North African flavours. Juicy oven-baked chicken thighs and fries for the win.