Plant Kitchen

Plant Kitchen 8 Vegan Bangers

400 g

Product Code: 29214662

Description

For a plant-based alternative that doesn't compromise on flavour, serve up these succulent sausages made with soya and seasoned with black pepper and sage.

Vegan
Vegetarian
Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	246
Energy kJ	1019
Protein	9.6 g
Carbohydrate	7.3 g
of which sugars	0.2 g
Fat	18.5 g
of which saturates	5.5 g
Fibre	5.9 g
Salt	0.98 g

Ingredients

Water · Concentrated Soya Protein · Rapeseed Oil · Shea Oil · Pea Fibre · Coconut Oil · Stabiliser: Methyl Cellulose, E401 · Potato Flakes · Natural Flavourings · Rice Flour · Cornflour · Chickpea Flour · Yeast Extract · Natural Colour: Beetroot Red · Ground Black Pepper · Salt · Ground White Pepper · Dried Sage · Spice Extracts (Ginger, Black Pepper, Nutmeg, Mace).
Sausages filled into vegetable based casings.

For allergens see ingredients in bold.

Not suitable for those with a Milk allergy.
Not suitable for those with an Egg allergy.

Storage information

Keep frozen -18°C. For Best Before End, see front of pack. Eat on day of purchase if not kept frozen. Do not refreeze after thawing.

Dietary & allergy information

Dietary information

Vegetarian
Vegan

Allergen information

Soya

Not suitable for those with a Milk allergy.
Not suitable for those with an Egg allergy.

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