Made Without Wheat Gluten-Free Oaty Loaf

400 g

Product Code: 00750813

Description

A gluten-free treat, our Made Without Wheat Oaty Loaf is a natural source of calcium and vitamin D. It's also enriched with added calcium and vitamins. Soft and rich inside, it's completed with a light, crumbly topping of gluten-free oat flakes. Try it toasted with your favourite spreads.

Freezable
Vegetarian
Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	260
Energy kJ	1095
Protein	5.1 g
Carbohydrate	43.9 g
of which sugars	3.9 g
Fat	5.3 g
of which saturates	0.8 g
Fibre	8.2 g
Salt	0.93 g

Ingredients

Gluten Free Flour (Tapioca Starch · Rice Flour · Potato Starch · Maize Flour · Rice Starch · Cornflour) · Water · Gluten Free Oats (11%) · Sunflower Oil · Yeast (Yeast · Vitamin D Yeast) · Psyllium Husk Powder · Gluten Free Oat Flakes · Dried Egg White · Stabiliser: E464, E466, Xanthan Gum · Fermented Maize Starch · Brown Sugar · Calcium · Salt · Bamboo Fibre · Colour: Plain Caramel · Palm Oil · Linseed Fibre · Rapeseed Oil · Vitamins (Niacin · Pantothenic Acid · Vitamin B6 · Riboflavin · Folic Acid). To avoid danger of suffocation keep this wrapper away from babies and children.

For allergens see ingredients in bold.

Storage information

Suitable for freezing. For Best Before, see bag closure. Store in a cool, dry place, out of direct sunlight. Once opened, store in an airtight container. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Oats

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