Pub in the Park recipes

M&S Food are the proud sponsors of Tom Kerridge’s Pub in the Park this year. In the M&S Food village we’re hosting a series of M&S producer and recipe demonstrations, where you can meet some of our incredible suppliers and discover why when we say ‘this is not just food,’ we mean it.

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M&S Food

Cook along at Pub in the Park

Have you visited Pub in the Park and attended one of our live cookery demonstrations? See all the recipes featured and learn more about the M&S Select Farmers and food producers showcasing the best of British produce and ingredients.

More Farm to Foodhall recipes

Jamon De Bellota Iberico

Made in from 100% outdoor-bred pork, our M&S Collection Jamon De Bellota Iberico is air-dried for a minimum of 30 months by the Noel family, an artisan family-run charcutier. It's made with unique acorn-fed Iberian pigs.

The flavour of the Jamon De Bellota Iberico is sweet and nutty, and it has an irresistible melt-in-the-mouth texture. Put it to delicious use in Tom Kerridge's easy recipes, as seen at Pub in the Park.

Summer orzo salad

Light, fresh, and full of vibrant flavours, Tom Kerridge’s summery orzo salad recipe brings together sweet peas, crisp sugar snaps, and creamy Manchego cheese. It’s finished with a squeeze of lemon and made extra special with some Ibérico ham – the ultimate hands-off dinner on a hazy summer’s evening.

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Ibérico ham, grilled pepper, olive and tomato toasts

Try Tom Kerridge’s irresistible recipe for these moreish roasted pepper, olive and tomato toasts. Sweet grilled peppers, juicy Capella vine tomatoes and briny Kalamata olives sit atop crisp sourdough, brushed with our garlic-infused olive oil. Finished with peppery rocket and silky slices of M&S Ibérico ham, they’re the perfect blend of savoury, fresh and effortless.

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Tree-ripened plums

These are not just plums. These are British, tree-ripened M&S plums, left on the branch for longer so they’re sweeter, juicier, and ready to eat as soon as you buy them. The Myatt family have been growing their tree-ripened plums for M&S for over 40 years. John and his daughters, Hannah and Alex, are part of our Plan A programme for British farms – helping to future-proof the orchards, starting with improving the soil health and biodiversity. “M&S helped us test our soil for things like structure, acidity, nutrients, even how many worms are wriggling around down there,” says Hannah.

More about Farm to Foodhall

Plum and pistachio pastries

Try Tom Kerridge's irresistible recipe for buttery puff pastries with a rich pistachio frangipane-style filling and plum slices. Bake until the pastry is golden-brown with delicate, flaky layers and serve with a generous scoop of smooth Collection Pistachio Ice Cream.

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Spiced plum, raspberry and almond cake

Combine sweet plums with tart raspberries in Tom Kerridge’s almond cake recipe. Ground almonds give a deep, nutty flavour and chewy texture, while a pinch of mixed spice adds a warming kick.

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Flavoured butters

Gloriously thick and creamy, our hand-rolled, small-batch flavoured butters are something to shout about. Whether spreading over crusty bread or melting over a juicy steak, they'll make just about anything taste better. See how our producers craft our artisanal butters, including our small batch flavoured varieties, and find new ways to use them from pro chef Tom Kerridge.

More about our butter

Baked cowboy butter cod and butter beans

Tom Kerridge puts our fiery Cowboy Butter to delicious use with flaky Wild Norwegian Cod Loins on a bed of saucy Giant Butter Beans. The spicy butter melts over the cod while roasting in the oven, infusing every piece with rich, deep flavour.

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Truffle butter chicken thighs

Try Tom Kerridge's recipe to elevate a pack of chicken thighs by tucking slices of our Parmigiano Reggiano and Truffle Butter under the skin. Pan fry until crispy and golden brown, then finish in the oven for a succulent, juicy result.

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Published 5.12.2025