Pub in the Park recipes

M&S Food are the proud sponsors of Tom Kerridge’s Pub in the Park this year. In the M&S Food village we’re hosting a series of M&S producer and recipe demonstrations, where you can meet some of our incredible suppliers and discover why when we say ‘this is not just food,’ we mean it.

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M&S Food

Cook along at Pub in the Park

Have you visited Pub in the Park and attended one of our live cookery demonstrations? See all the recipes featured and learn more about the M&S Select Farmers and food producers showcasing the best of British produce and ingredients.

More Farm to Foodhall recipes

Jamon De Bellota Iberico

Made in from 100% outdoor-bred pork, our M&S Collection Jamon De Bellota Iberico is air-dried for a minimum of 30 months by the Noel family, an artisan family-run charcutier. It's made with unique acorn-fed Iberian pigs.

The flavour of the Jamon De Bellota Iberico is sweet and nutty, and it has an irresistible melt-in-the-mouth texture. Put it to delicious use in Tom Kerridge's easy recipes, as seen at Pub in the Park.

Summer orzo salad

Light, fresh, and full of vibrant flavours, Tom Kerridge’s summery orzo salad recipe brings together sweet peas, crisp sugar snaps, and creamy Manchego cheese. It’s finished with a squeeze of lemon and made extra special with some Ibérico ham – the ultimate hands-off dinner on a hazy summer’s evening.

See the recipe

Ibérico ham, grilled pepper, olive and tomato toasts

Try Tom Kerridge’s irresistible recipe for these moreish roasted pepper, olive and tomato toasts. Sweet grilled peppers, juicy Capella vine tomatoes and briny Kalamata olives sit atop crisp sourdough, brushed with our garlic-infused olive oil. Finished with peppery rocket and silky slices of M&S Ibérico ham, they’re the perfect blend of savoury, fresh and effortless.

Try the recipe

Collection Single Apiary Honey

We source this very special honey from David Wainwright, experienced beekeeper who’s been producing honey for M&S for over 10 years. David has placed beehives in carefully chosen locations on our M&S Select Farms to produce our Collection British Single Apiary Honey. Because the farms are so diverse, the bees forage on flowers from bluebells to apple and pear orchards, creating honey with a wonderful array of flavours.

Discover our honey

Honey and za’atar baked feta

Put this fragrant honey to delicious use in Tom Kerridge’s honey and za’tar baked feta served with fluffy flatbreads, as seen in at our Pub in the Park cookery demo. The sweet, aromatic flavour of the honey contrasts beautifully with salty, sharp feta and herby za’tar.

Baked feta recipe, this way

Creamy honey, orange and pistachio possets

Floral, sweet honey and zesty orange are a match made in flavour heaven. Add some grassy-green pistachios for crunch in Tom Kerridge’s easy honey posset recipe.

Make the possets

Isle of Wight tomatoes

Thanks to longer sunshine hours, the Isle of Wight grows some of the UK’s juicest and most flavoursome tomatoes. We work with trusted M&S Select Farmers like Brian Moralee, who grows exclusive varieties such as our umami-packed Pink Oishi Tomatoes and multi-coloured Summer Selection Tomatoes.

More about our tomatoes

Summer tomato sourdough salad

Let seasonal tomatoes shine in Tom Kerridge’s sunshine-flavoured salad, featuring juicy Isle of Wight tomatoes, crunchy sourdough and plenty of top-quality olive oil, crowned with fragrant basil.

Try the tomato salad

Spiced tomato kedgeree

Pair sweet tomatoes and caramelised onions with punchy spices in this midweek-friendly, veg-packed take on kedgeree. Recreate this dish, as seen at our Pub in the Park recipe demo, at home for a relaxed brunch or light dinner.

Cook the kedgeree

Published 5.12.2025