4 Japanese Style Milk Buns

300 g

Product Code: 29399550

Description

The Japanese-style milk bun recipe used here utilises a tangzhong method and is finished with a glossy egg glaze. Made with whole milk and butter, these soft, light and fluffy buns are a source of fibre and vitamin D.

Freezable
Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	263
Energy kJ	1114
Protein	8.3 g
Carbohydrate	49.2 g
of which sugars	5.9 g
Fat	2.9 g
of which saturates	1.5 g
Fibre	3.6 g
Salt	0.68 g

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Whole Milk (6%) · Sugar · Unsalted Butter (Milk) (2%) · Dried Fermented Wheatflour (contains Gluten) · Wheat Fibre (contains Gluten) · Pasteurised Egg · Wheat Gluten · Yeast (Yeast · Vitamin D Yeast) · Salt · Cornflour · Emulsifier: E471, E481, E472e · Flour Treatment Agent: Ascorbic Acid.

Storage information

Suitable for freezing. Store in a cool, dry place, away from sunlight. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Gluten
Milk
Wheat
Wheatflour
Wheat Gluten

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