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Editor’s Pick: the insiders’ must-haves

Olivia Ferguson

Deputy food editor

HAVE A VERY VEGAN CHRISTMAS

Catering for vegans or just want to try something different? It’s covered with our Plant Kitchen range

Following a plant-based diet should never mean missing out on signature festive flavour. For Christmas Day this year, try serving up our award-winning Plant Kitchen wreath that tastes just as good as it looks. Packed with roasted mushrooms and chestnuts, and topped with a cranberry and orange glaze, this centrepiece dish is guaranteed to wow. And what would Christmas dinner be without an array of tasty trimmings? Pick up our Plant Kitchen no-chorizo pigs in duvets, fuss-free prepared veggies, mushroom and cranberry stuffing and rich Plant Kitchen gravy in store now.
 Big day ideas   Explore Plant Kitchen

“Vegan chorizo wrapped in GOLDEN
pastry – our Plant Kitchen no-chorizo
pigs in duvets  are festive stars”

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