HAVE A VERY VEGAN
Whether you're going vegan this year or catering for guests who are, you’ll love these plant-based versions of the festive classics in our stores
Although more of us are eating less meat these days, Christmas can be a time when going plant based feels like a challenge. But this year it’s easier and more delicious than ever, thanks to the amazing new Christmas dishes in our in-store vegan range, Plant Kitchen. There’s a meat-free turkey alternative everyone will love – our Plant Kitchen festive roast with a fruity cranberry stuffing – and we’ve even given those favourite Christmas treats, pigs in blankets, a plant-based makeover. Our no-pork pigs in duvets are vegan sausages wrapped in golden pastry – I challenge you to stop at just one. Alongside are flavour-packed, fuss-free sides, like our Plant Kitchen dauphinoise potatoes, crispy roasties, creamy cauliflower bake and roasted parsnips. Just add steamed sprouts and cavolo nero or kale.
More Christmas food ideas Get our daily edit