font loading for Top nav

Editor’s Pick: the insiders’ must-haves

Olivia Ferguson

Deputy food editor

NEW YEAR DINE IN 

Ring in 2021 in delicious style by picking up our New Year Dine In, which is available in store from 28 December 

Having spent a lot of Christmas Day in the kitchen preparing the feast, I’ll be popping my feet up for New Year’s Eve and tucking into our fuss-free and totally delicious New Year Dine In deal. On the menu will be Our Best Ever macaroni cheese, which really is the cheesiest and tastiest macaroni cheese ever. This must-try main dish coats free-range egg pasta in cheddar, pecorino, Emmental and mozzarella, and is topped with roasted-garlic-oil breadcrumbs, crispy onions and parsley. To add freshness, it will be served with vibrant green asparagus. For pudding, it has to be our Gastropub tarte au citron slices, which are made with all-butter sweet pastry and a tangy lemon filling. And finally, what would New Year’s Eve be without fizz? I’ll be toasting to 2021 with this season’s must-sip fizz, our Conte Priuli prosecco rosé. Pick up a main, side, starter or dessert and a bottle of prosecco, wine, soft drinks or box of chocs for only £15 in store from 28 December.
See the menu New Year’s Eve inspiration

“Set the scene with PRETTY place
settings, festive blooms, candles
and fairy lights”

MORE EDITOR’S PICKS

More style and living