These are M&S burgers. Whether you love Our Best Ever beef burgers, our succulent salmon or crispy chicken options or flavour-packed vegan patties, we're here to get you barbecue-ready
Infused with an aromatic mix of spices, our succulent salmon burgers are perfect for pescatarians and anyone else looking for a delicious alternative to beef.
For a burger with a difference, serve in a lightly charred bun with a cooling cucumber and yoghurt raita, a handful of red onion slices and some lettuce leaves.
There are burgers, then there are M&S Best Ever burgers. What makes them so special? Well, we spent a year perfecting the recipe, combining chuck, short rib and brisket with a touch of bone marrow for a delicious meaty flavour and a succulent texture.
This year, our fully loaded version comes topped with a cheesy melt made from a winning mix of mature cheddar cheese, gherkins, mustard and tomato sauce. Serve in our soft, light yet sturdy fried onion brioche buns with crisp lettuce, sliced tomato and a squirt of house sauce for an unforgettable burger experience.
For a summer feast that's bursting with all-American flavours, whip up burgers using our Southern fried chicken tenders. They're made with British chicken from M&S Select Farms we know and trust, and coated in gorgeously golden, crisp breadcrumbs.
Serve in a charred burger bun with our smoky chipotle coleslaw and a handful of crunchy salad leaves for a treat that's made to enjoy in the sun – just add cold beer.
Going meat free doesn't mean missing out on taste this barbecue season. Our bestselling Plant Kitchen no-beef burger is made with soya mince and vegetable suet which keep it deliciously moist, and cooking on the barbie will impart an even more delicious, smoky flavour.
Build your burger with our creamy Plant Kitchen vegan coleslaw, beef tomatoes and crunchy sweetheart lettuce and a dollop of tomato relish. If you've got a crowd coming, our Plant Kitchen cauliflower popcorn and dirty fries are the ultimate accompaniment.
No burger is complete without tasty condiments. How ever you like yours (to gherkin or not to gherkin? Ketchup or burger sauce?) we've got all you need in store to build your perfect patty.
Think lemon or roasted garlic-spiked mayo, fiery peri peri mayo, tangy barbecue sauce, and our new house burger sauce. Find them in store now for al fresco feasting!
Find out what's just landed in store and enjoy delicious ideas, tips and inspiration from our food editors
Need something cool, crisp and refreshing to drink this summer? Our range of rosé wines is just the ticket
It's warm outside, which means barbecues, picnics in the park, and tempting new ranges from us, from salads to sarnies to crowdpleasers