Feeding lots of hungry kids? We’ve got you. Prep this tasty fajita-spiced bean burger recipe ahead of time and store in the freezer for a last-minute lunch.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR
Total time
Ingredients
Servings
6
2
M&S Remarksable Value brown onions, thinly sliced
1 tin
M&S red kidney bean, drained
400g per tin
1 tbsp
M&S fajita seasoning
1
M&S free-range mixed size egg, beaten
or swap in 2tbsp of kidney bean liquid for a vegan version
50 g
panko breadcrumbs
2 tbsp
M&S smokehouse tomato sauce
plus extra for serving
500 g
M&S frozen sweet potato fries
100 g
M&S grated cheddar and mozzarella
optional
1 pack
M&S mini mixed roll selection
262g per pack
1
little gem lettuce, thinly sliced
1 pack
M&S Tastebuds baby peppers, thinly sliced
150g per pack
1 pack
M&S Tastebuds baby cucumber, thinly sliced
150g per pack
