8 recipes to convert a Brussels sprout hater

Our British Brussels sprouts are sourced from trusted British M&S Select Farms, meaning they’re sweet, crisp and tender. They’re the perfect flavour carrier for savoury chunks of pancetta, or lashings of rich, oozy cheese. We’re setting out to convince sprout sceptics to give these versatile veggies another go with our collection of the best Brussels sprout recipes, from a cheesy sprout gnocchi pie to gnarly roasted sprouts with pomegranate, marmalade-glazed sprouts and simple midweek spaghetti.

Brussels sprouts take centre stage in this comforting gnocchi pie, where they’re combined with creamy taleggio and parmesan and baked under a golden, crispy crust. A deliciously indulgent dish that transforms Brussels sprouts into the stars of your plate.

For a lighter, more refreshing way to enjoy Brussels sprouts, try this vibrant salad. Thinly shaved sprouts are paired with smoky mackerel, zesty orange, and crunchy almonds, creating a side dish that’s full of flavour and texture.

Transform your Brussels sprouts with bold Middle Eastern flavours. Tossed in za’atar, these roasted sprouts are complemented by creamy garlic yogurt, tangy pomegranate, and a sprinkling of crunchy dukkah, making them a stunning and flavourful side that’s sure to steal the show.

Roasted to golden perfection, these sprouts are finished off with a crunchy breadcrumb topping for added texture. A simple yet satisfying way to enjoy Brussels at their best.

The sprouts absorb the flavours of the caramelised onion and the sweetness of the maple, making them a standout ingredient in this satisfying, flavour-packed dish.

This is aglio e olio – that classic Italian pasta dish – with a twist. The Brussels sprouts add a burst of freshness and crunch, and pair perfectly with the salty, umami-rich crispy breadcrumbs to make a deliciously satisfying pasta dinner.

Say goodbye to soggy Brussels sprouts with this recipe that ensures they stay crisp and tender. Lightly roasted to bring out their natural sweetness, these sprouts have a golden, slightly crispy exterior.

Here, Brussels sprouts are transformed by a whisky marmalade glaze that adds a rich, sweet contrast. The addition of crispy pancetta adds saltiness, giving these sprouts an indulgent, smoky flavour.