What to eat on Burns Night
Content editor
Emily Lambe
In the depths of January, a traditional Burns Night supper brings welcome warmth. Wondering how this Scottish celebration originated? We explore the meaning behind the feast and how to throw your own Burns Night supper at home. See our traditional Burns Night food to discover what to serve and our top drinks recommendations for toasting the night in style. Plus, tuck into our cosy Burns Night recipes for a cockle-warming Scottish spread.
When is Burns Night?
Burns Night falls on 25 January – the birthday of Scotland’s National Bard. It's also called Robert Burns Day or Rabbie Burns Day.
Celebrate Burns Night
Your Burns Night Menu
A traditional Burns Night menu consists of comforting dishes with ingredients that highlight the best of Scottish cuisine.
Starter
Cock-a-leekie soup: A hearty chicken and leek soup with chunky veggies.
Smoked salmon: For a light bite, try ribbons of smoked Scottish salmon on brown bread.
Main
Haggis: Serve this iconic Scottish dish with a rich whisky or onion gravy.
Neeps and tatties: A comforting side of mashed turnips, swede, and potatoes.
Dessert
Cranachan: A light and fruity dessert with whipped cream, toasted oats, honey, whisky, and raspberries.
What to eat on Burns Night
If you’re celebrating Burns Night at home this year, you’ll need to know what to serve as part of your festive supper. Take a look at the essentials you’ll need to create your feast with our mix of prepared foods and clever recipes.
Published 17/01/2025
