Gastropub

British Chicken Curry Pie by Tom

270 g

Our Gastropub British Chicken Curry Pie by Tom Kerridge features oven-roasted tender British chicken in a creamy spiced sauce, blended with toasted coconut, all encased in an all-butter hot water crust pastry. It's finally topped with crispy chicken skin.

Freezable

Ingredients & nutrition

Typical values	per 100g
Energy kcal	279
Energy kJ	1164
Protein	12.6 g
Carbohydrate	19.3 g
of which sugars	2.2 g
Fat	16.5 g
of which saturates	8.6 g
Fibre	1.4 g
Salt	0.70 g

Ingredients

Cooked British Chicken (31%) · Wheatflour · Unsalted Butter (Milk) (10%) · Double Cream (Milk) (8%) · Onions · Chicken Fat · Sultanas · Chicken Stock (Water · Chicken Bones · Yeast Extract · Salt) · Crispy Chicken Skin · White Wine Vinegar · Garlic Purée · Ginger Purée · Desiccated Coconut · Pasteurised Egg · Ground Spices (Fenugreek · Turmeric · Coriander · Cinnamon · Mustard Seeds · White Pepper · Caraway Seeds · Chillies · Cumin Seeds · Black Pepper · Celery Seeds · Paprika · Fennel Seeds) · Salt · Honey · Thickener: Pectin · Cumin Seeds · Black Onion Seeds · Coriander Seeds · Caramelised Sugar Syrup · Poppy Seeds · Dried Garlic · Natural Colour: Plain Caramel. Fortified with Calcium, Iron, Vitamin B3 and B1. May contain bones.

Storage information

Suitable for freezing. Keep refrigerated 0˚C to +5˚C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Allergy information

Celery
Eggs
Gluten
Milk
Mustard
Wheatflour

Product Code: 29404957

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