Let's have a Cup of Ambition
Assistant Copywriter
Florence Head
From the cup itself – the first retail cup made with fully recyclable paper fibre cups and lids – to what’s inside, with 100% Fairtrade tea and coffee paired with 100% RSPCA Assured milk, we’re committed to making every sip count.
But we wanted to do even more. In 2023, we launched our 'Cup of Ambition' fund. For every cup of tea or coffee sold in our Cafés, we donate 1p to empower farmers and workers in our Latin American and African supply chains, and support their communities.

Programme overview
The Cup of Ambition fund is dedicated to protecting the livelihoods of our producers and strengthening their climate and financial resilience, including giving them the tools and training to develop additional income streams. We know that women are often the most vulnerable to the impacts of poverty and climate change across the world, which is why the fund has a strong focus on empowering women.
“The impacts resulting from these trainings are immeasurable. In addition to the fruits already harvested through the projects that many participants have developed, we can also see a change in mindset and life of those who were present.” - Maria Paula Rocha, ASCARIVE Cooperative, Brazil

Unlocking individual potential
Since its launch, the M&S Cup of Ambition fund has supported over 1,000 farmers and workers across six countries in our Roast & Ritual and Gold supply chains. Through one of our key delivery partners, Emerging Leaders, Cup of Ambition has trained these farmers in leadership skills and financial literacy, helping unlock their potential and build resilience through income diversification.
In the year following the training, Emerging Leaders conducted follow-up evaluations to measure the impact against baseline data. Here are just some of the amazing results we've seen so far:
Increase in farmers engaging in income diversification
Brazil: 43% to 66%
Malawi: 52% to 88%
Increase in average monthly income for farmers
Peru: Grew by 55%
Kenya: Grew by 28%
Increase in the number of farmers who report ‘always save’
Brazil: 29% to 44%
Rwanda: 51% to 60%


Inspiring collective action
As well as unlocking individual potential through the Emerging Leaders training, the Cup of Ambition fund is also inspiring collective action, supporting producers with the design and co-funding of climate and community projects. One such project Cup of Ambition is co-funding in 2025 is at Frontera coffee cooperative in Peru.
The Women’s Committee at Frontera will use their funding to purchase 40 beehives and equipment for 40 female producers, along with covering the cost of training from technicians to ensure high-quality, high-volume honey production.
Alongside the hives, the cooperative will reforest native honey-producing flora, improving pollination and restoring ecosystems, which will help boost both honey and coffee production.

Scaling Cup of Ambition
In 2024, the Cup of Ambition fund expanded its reach and impact by partnering with two new organisations – CARE Peru and Fairtrade Africa – to support initiatives focused on building resilience and livelihood improvements for smallholder farmers in our M&S Café tea and coffee supply chains.
CARE Peru – Female Coffee Entrepreneurs at Frontera, Peru
This initiative has been established at Frontera cooperative in Peru, where CARE Peru aims to reach 100 farmers to graduate in their entrepreneurship training programme. Launched in January 2025, the first two training sessions have already taken place.
Fairtrade Africa - Energy Efficient Cookstove Programme in Oromia, Ethiopia
M&S are investing in new cookstoves for Ethiopian coffee farmers and their families, with an aim to reduce household air pollution and carbon emissions from home cooking. The investment will allow for the production and distribution of around 15,000 part-subsidised cookstoves, which are more energy efficient than traditional cooking equipment. The cookstoves will be produced locally by young coffee coop members, creating opportunities to learn new skills and to diversify their income. The programme also includes training in climate change for 50 coffee producers, which will be cascaded down by lead farmers.

Meet the women behind our tea and coffee
One of our coffee growers from Peru, Kely Aranda Chuquihuanga.
Kely, from the Frontera San Ignacio Cooperative, was one of the first trainees in the Cup of Ambition programme. Since completing the Emerging Leaders training, she’s developed a new mindset around financial literacy and has successfully doubled her income from 100% organic honey production.
Kely has also seen an increase in her coffee yield through bee pollination, boosting her income further. Since the training, she’s expanded her bee business from 10 hives to 20, resulting in higher honey production and increased earnings.
This venture is not only environmentally friendly but also sustainable in the long term. The necessary materials and equipment were provided, ensuring Kely can continue extracting honey independently, without relying on others.

One of our tea growers from Rwanda, Murekatete Francoise
Murekatete Francoise, a mother of three, shared that before attending the Emerging Leaders training, she and her husband relied solely on income from tea farming but overlooked small yet significant details that led to unnoticed losses. Despite having enough land, their production was low, and they ended up buying vegetables instead of growing their own. They were purchasing fertiliser while having the potential to raise cows for milk and manure.
After the training, Francoise shared her learnings with her husband, and together they implemented changes that greatly improved their lives. She reported that they now grow their own vegetables, saving RWF 50,000 (£35) that they previously spent, and have reduced fertiliser costs by two-thirds by breeding cows.
Francoise said that these changes not only boosted her confidence but also improved her savings. She has earned the trust and respect of her community, with neighbours now seeking advice from her on how to replicate their success. She concluded by saying that, with these achievements, she now sees great potential for the future and feels hopeful about investing in their limited resources instead of relying on loans, leaving her with a sense of being truly valued.
One of our tea growers from Kenya, Beatrice Wairimu
“I carried one of the flip charts from the training and hung it on the wall of my shop. I use it to teach any customer who’s interested in cutting back on expenses and increasing income streams.”
The Emerging Leaders training inspired Beatrice to diversify her income by selling juice at the local market, helping her grow her business. As a result, her daily earnings have increased by 49%.
Using her new knowledge, Beatrice has also teamed up with other farmers to form a Village Savings Group, fostering financial growth within her community.
Published 3.5.2025
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