Chicken and tomato panzanella

9 INGREDIENTS • 4 STEPS • 50MIN

Chicken and tomato panzanella

Recipe

5.0

1 rating
Tossing leftover sourdough chunks in the roasting juices from the chicken makes the most incredible croutons. Heaven served with ripe summer tomatoes.
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Tossing leftover sourdough chunks in the roasting juices from the chicken makes the most incredible croutons. Heaven served with ripe summer tomatoes.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

50MIN

Total time

Ingredients

Servings
4
4
M&S Oakham Gold chicken thighs
1
M&S Remarksable Value lemon
juice only
150 g
M&S Collection crafted sourdough bread, torn, stale
800 g
ripe M&S Remarksable Value round tomatoes, roughly chopped
such as M&S Summer Selection or Tiger tomatoes
1 tbsp
red wine vinegar
3 cloves
M&S Remarksable Value garlic, grated
1
small red onion, thinly sliced
1 handful
basil
plus extra to garnish
1 tbsp
capers, drained

Nutrition per serving

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Calories
272kcal
Fat
5.1 g
Saturates
1.1 g
Sugars
10.0 g
Salt
234.7 mg
Love This Recipe?
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Chicken and tomato panzanella
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6. Put the chicken (4) into a shallow roasting tin, season, drizzle generously with olive oil and squeeze over the lemon juice (1). Roast for 25-30 minutes, until the skin is crispy and the chicken is cooked through. Remove from the tray, set aside to cool a little, then shred.
step 2
Place the M&S Collection crafted sourdough bread (150 g) into the same tray you cooked the chicken in and toss with the juices. Roast for 10 minutes, until crisp.
step 3
Meanwhile, put the tomatoes (800 g) into a colander over a bowl. Sprinkle with sea salt and set aside for 10 minutes.
step 4
Whisk the red wine vinegar (1 tbsp), garlic (3 cloves) and 2 tbsp extra virgin olive oil in the bowl with the tomato juices. Toss in the onion (1), basil (1 handful), capers (1 tbsp), tomatoes, toasted bread and shredded chicken. Finish with more fresh basil.
step 4 Whisk the red wine vinegar (1 tbsp), garlic (3 cloves) and 2 tbsp extra virgin olive oil in the bowl with the tomato juices. Toss in the onion (1), basil (1 handful), capers (1 tbsp), tomatoes, toasted bread and shredded chicken. Finish with more fresh basil.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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