Elevate this chicken risotto recipe by using M&S Collection carnaroli rice to make it super-rich and creamy.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
15 g
M&S Collection Farmhouse British butter
1/2 pack
(130 g)
(130 g)
M&S Italian diced pancetta
1
onion, finely chopped
350 g
M&S Collection Italian carnaroli risotto rice
100 ml
dry white wine
4 tsp
concentrated chicken stock
dissolved in 1.2 litres boiling water
or Use gluten-free stock to make the recipe gluten-free
150 g
leftover roast chicken
cut into bite-sized chunks
75 g
M&S Remarksable Value British garden peas, defrosted
1 handful
parsley, leaves picked, chopped
to taste
parmesan, grated
to serve
to taste
M&S lemon-infused olive oil
to serve
optional
Nutrition per serving
Calories
591kcal
Fat
17.3 g
Saturates
6.9 g
Sugars
2.5 g
Salt
1034.5 mg
