Lamb Chops & Lamb Fillets
Expect tender cuts of succulent flavourful meat from our lamb chops and lamb fillets selection. Fillets of lamb and lamb loin chops featuring our Eat Well flower are a healthy choice. All our fresh lamb is 100% British and sourced from M&S Select Farms, where animals are reared on native pastures and free to roam and forage on root vegetables.
There are 8 items found
There are 8 items found
Whether you’re planning a slow Sunday roast or a quick midweek dinner, our lamb chops and fillets selection offers delicious quality. Expect tender, succulent flavour, always 100% British and sourced from trusted M&S Select Farms. Reared on native pastures, our lamb is known for its naturally rich taste and delicate texture. To find your dream flavour, stock up on delicious fresh herbs such as rosemary, oregano and basil.
Choose lamb chops and fillets for quick pan-frying, oven roasting or chargrilling – they’re versatile, tasty and great for serving up to guests. We also have delicious accompaniments for midweek supers – keep things easy with crisp, golden frozen potatoes, and add comforting depth with seasonal root vegetables sourced from M&S Select Farms. Our lamb loin chops with the Eat Well flower symbol are a healthy choice for everyday meals, while a full-blown fillet of lamb creates an elegant centrepiece for dinner with minimal effort.
For celebratory roasts and family feasts, explore our selection of lamb joints and cuts. A tender leg of lamb is perfect for slow cooking until it’s fall-apart soft. Cooking for someone special? Choose our M&S Collection slow-cooked leg with ruby port and red wine jus to impress your guests. Alternatively, try a succulent rack of lamb and steak cut, offering a balance of meat and natural marbling for sweetness and juiciness. For plant-based protein and hearty texture, incorporate chickpeas and lentils into warming stews, salads and soups.
Pair your lamb with rich, savoury pork dishes for variety throughout the week. You can also bring something different to the table with robust venison and wild game, from hearty meatballs to distinctive ragu-ready mince.