Beef Joints
Our beef joints are sourced from trusted M&S Select Farms, always British and fully traceable. Browse your favourite cut from topside, silverside, rib and sirloin to make the perfect roasting joint for Sunday lunch. The characteristic marbling of our British Wagyu creates a rich flavour, and we’ve got succulent joints of beef serving from two to ten people.
There are 29 items found
There are 29 items found
Our top-quality British beef joints make show-stopping centrepieces for Sunday lunches, family suppers and special occasions. Like all of our beef – from our veal and meatballs to steaks – every roasting joint is fully traceable back to the farm and the animal it came from. We have all your favourite cuts, each meticulously butchered, trimmed and tied, so you can pop yours straight into the oven.
When it comes to choosing joints of beef, think first about how you’d like to cook it. An organic beef topside or beef sirloin joint is ideal if you like your meat pink. The trick to achieving succulence is to allow time for resting after cooking, which lets the meat relax and allows the juices to reabsorb. For easy carving, opt for a boneless beef rib or make your life simple by simmering a silverside joint in the slow cooker.
Preparing a celebration meal? A well-marbled Wagyu joint is suitably luxurious. Thanks to our selection of stocks and gravies, you can whip up a rich and flavourful sauce in no time. If you favour classic accompaniments, it has to be crispy potatoes roasted in goose fat, a selection of root vegetables and some seasonal greens.
To enjoy beef on any day of the week, explore the other products from our fresh and frozen meat aisles. You can make lasagne, cottage pies or pasta dishes with versatile beef mince – where you can choose your preferred fat content from 3% to 20%. When the sun puts in an appearance, burgers and grill meats are essentials for outdoor cooking.