Herring
Our herring is flaky and sweet – perfect as a snack on a crusty warm baguette or as a starter. We have ready-to-eat chopped herring and rollmop herring cured in a sweet marinade to give your meals that extra bite of flavour. Our quality fish and seafood is always responsibly sourced and traceable to ensure the highest quality.
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Flaky, sweet and versatile, herring is a protein-packed addition to everyday salads, sandwiches and breakfast spreads. Choose from fresh and frozen fish, always fully traceable to ensure the highest quality. Team cooked herring with a dill and mustard sauce, pickled vegetables and potato salad, or add to a vegetable stew with couscous for a simple weeknight dinner idea.
Explore our selection of tinned fish to find ready-to-eat herring responsibly sourced from the North East Atlantic. Our rollmop herring is cured in a piquant marinade balanced with tangy gherkins and onions. We’ve also got tins of chopped herring paired with hard-boiled eggs and apples that lend a sweet, fruity accent. Serve alongside olives as part of a Mediterranean fish and seafood antipasti spread. You can also try presenting your herring the Scandinavian way with various pickles, beetroot slices and savoury crispbreads.
Start the day off right with our Scottish smoked kippers. These skin-on, bone-in herring fillets are dyed and smoked using traditional methods over smouldering beech woodchips to infuse each bite of smoked fish with rich, woodsy flavour. Paired with a pat of butter, you’ve got yourself a hearty treat to enjoy with crusty bread and an egg. If you enjoy the rich flavours of oily fish like herring, you might also want to try our selection of mackerel, too. Both herring and mackerel are naturally rich in omega-3 fatty acids and protein – look out for products with our Eat Well flower of approval to choose healthy choices as part of a balanced diet.