Caledonian Gold Smoked Salmon Pate Terrine

430 g

Our Smoked Salmon Pate Terrine combines the elegance of smoked and poached salmon with the tangy crunch of gherkins and capers, all beautifully garnished with hot smoked honey roast salmon and oak cold smoked salmon and finished with a sprinkle of chives.

Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	209
Energy kJ	871
Protein	17.0 g
Carbohydrate	2.9 g
of which sugars	2.0 g
Fat	14.2 g
of which saturates	3.3 g
Fibre	0.9 g
Salt	1.65 g

Ingredients

Hot Smoked Honey Roast Scottish Salmon (44%) (Salmon (Fish) (90%) · Honey · Demerara Sugar · Salt) · Cold Smoked Scottish Salmon (23%) (Salmon (Fish) (97%) · Salt) · Poached Scottish Salmon (10%) (Salmon (Fish) (98%) · Lemon Juice · Salt) · Single Cream (Milk) · Gherkins (3.5%) · Crème Fraȋche (Milk) · Cream Cheese (Milk) · Capers · Chives · Lemon Juice · Salt · Lemon Zest · Vinegar · Dill.
May contain bones. Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product.

For allergens see ingredients in bold.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0ºC to +5ºC. Once opened, eat within 24 hours (and by date mark shown).

Allergy information

Fish
Milk

Product Code: 29418404

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